The setting up process~ 1st the banner!!
preparation done~ waiting for Chef Sinma
Begining of the arrival of participants. Sorry to those who were queuing outside for a long time.
Our Chef Sinma from Mizkan! Thank you for taking time off your busy schedule to come teach NTU students how to make sushi!
The sushi-making process~
Photos of the participants: Listening attentively, hard at work, having fun, filling their stomachs!!
A participant's teardrop sushi - Well done!!
A total of about 135 - 140 students turned up for our event!! Thank you!!
California Handroll~
Bloody Mary drink~ Made by our Marketing director - Ivan
皆さん、お疲れ様でした!
A thank you note from JAC:
A BIG THANK YOU to all of you who came down for our "Let's Make Sushi" !. It is your participation that has made this event such a success! We hope that you have enjoyed yourself throughout the entire programme.
A BIG THANK YOU to all of you who came down for our "Let's Make Sushi" !. It is your participation that has made this event such a success! We hope that you have enjoyed yourself throughout the entire programme.
Like many other activities, there is always room for improvement and we thank you for your patience in areas where we may not have performed to your satisfaction.
All feedback given to us have been heard and looked into, and we welcome any other suggestions so as to make our future events more successful! Please continue to support and join us in our future events! We look forward to seeing all of you again~!
Thank you to all our sponsors, Mizkan, main and sub com members who helped out and participants!!!
Thank you to all our sponsors, Mizkan, main and sub com members who helped out and participants!!!
(Stay tuned for more photos of our event!!)








Fabius acting out the 'merlion' word :)



